Apple-Cinnamon Scones

Enjoy these yummy apple and cinnamon scones – ready in 30 minutes.

–

Save & Share

Servings 12

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

cfb5dd6c-ae1a-4b1e-bef9-2893fa941dc0

ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

2: cups all purpose or unbleached flour

2: tablespoons sugar

3: teaspoons baking powder

1: teaspoon cinnamon

1/2: cup butter

1: cup chopped apples

1/2: cup chopped walnuts

1/2: cup milk

1: egg, separated

1: tablespoon sugar

1/2: teaspoon cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 2 tablespoons sugar, baking powder and 1 teaspoon cinnamon; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apples and walnuts.
2 In small bowl, combine milk and egg yolk; blend well. Add to flour mixture; stir just until dry ingredients are moistened.
3 On lightly floured surface, gently knead dough several times. With floured rolling pin, roll dough to 1/2-inch thickness. Cut out scones with 3-inch round or holiday-shaped cookie cutter. Place 2 inches apart on greased cookie sheet.
4 In small bowl, beat egg white until foamy. Brush over tops of scones. In another small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle over scones.
5 Bake at 375°F. for 10 to 15 minutes or until firm to the touch. Immediately remove from cookie sheet. Serve warm.