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Apple-Cinnamon Scones

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  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 12
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Enjoy these yummy apple and cinnamon scones – ready in 30 minutes.
Updated Nov 4, 2010
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Ingredients

  • 2 cups all purpose or unbleached flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup chopped apples
  • 1/2 cup chopped walnuts
  • 1/2 cup milk
  • 1 egg, separated
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Steps

  • 1
    Heat oven to 375°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 2 tablespoons sugar, baking powder and 1 teaspoon cinnamon; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apples and walnuts.
  • 2
    In small bowl, combine milk and egg yolk; blend well. Add to flour mixture; stir just until dry ingredients are moistened.
  • 3
    On lightly floured surface, gently knead dough several times. With floured rolling pin, roll dough to 1/2-inch thickness. Cut out scones with 3-inch round or holiday-shaped cookie cutter. Place 2 inches apart on greased cookie sheet.
  • 4
    In small bowl, beat egg white until foamy. Brush over tops of scones. In another small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle over scones.
  • 5
    Bake at 375°F. for 10 to 15 minutes or until firm to the touch. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

220 Calories, 12g Total Fat, 4g Protein, 23g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
220
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
210mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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