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Apple-Cinnamon Scones

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 12 servings
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Enjoy these yummy apple and cinnamon scones – ready in 30 minutes.

Ingredients

2
cups all purpose or unbleached flour
2
tablespoons sugar
3
teaspoons baking powder
1
teaspoon cinnamon
1/2
cup butter
1
cup chopped apples
1/2
cup chopped walnuts
1/2
cup milk
1
egg, separated
1
tablespoon sugar
1/2
teaspoon cinnamon

Steps

  • 1 Heat oven to 375°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 2 tablespoons sugar, baking powder and 1 teaspoon cinnamon; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apples and walnuts.
  • 2 In small bowl, combine milk and egg yolk; blend well. Add to flour mixture; stir just until dry ingredients are moistened.
  • 3 On lightly floured surface, gently knead dough several times. With floured rolling pin, roll dough to 1/2-inch thickness. Cut out scones with 3-inch round or holiday-shaped cookie cutter. Place 2 inches apart on greased cookie sheet.
  • 4 In small bowl, beat egg white until foamy. Brush over tops of scones. In another small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle over scones.
  • 5 Bake at 375°F. for 10 to 15 minutes or until firm to the touch. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 2 tablespoons sugar, baking powder and 1 teaspoon cinnamon; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apples and walnuts.
  • 2 In small bowl, combine milk and egg yolk; blend well. Add to flour mixture; stir just until dry ingredients are moistened.
  • 3 On lightly floured surface, gently knead dough several times. With floured rolling pin, roll dough to 1/2-inch thickness. Cut out scones with 3-inch round or holiday-shaped cookie cutter. Place 2 inches apart on greased cookie sheet.
  • 4 In small bowl, beat egg white until foamy. Brush over tops of scones. In another small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle over scones.
  • 5 Bake at 375°F. for 10 to 15 minutes or until firm to the touch. Immediately remove from cookie sheet. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
210mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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