Apple-Cinnamon Monkey Bread

Enjoy this monkey bread made using Pillsbury® Grands!® rolls, apple and flavored with cinnamon - perfect for breakfast.

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Servings 12

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( 15 ) Ratings

15 Ratings

5 Stars 21%

4 Stars

3 Stars 11%

2 Stars

1 Stars

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ingredients 5
Prep Time 25 min
Total Time 1 hr 30 min

Ingredients

2: cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1: medium tart apple, peeled, chopped

1/2: cup sugar

1 1/2: teaspoons ground cinnamon

1/4: cup butter, melted

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Directions

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
2 Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
3 Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
4 Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

EXPERT TIPS

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Expert Tips

Try using chopped pear in place of the apple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 570mg; 570%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 1g 1% Sugars 27g 27% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;