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Apple-Cinnamon Monkey Bread

(43)
  35 reviews
  • 25 min prep time
  • 1 hr 30 min total time
  • 5 ingredients
  • 12 servings
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Enjoy this monkey bread made using Pillsbury® Grands!® rolls, apple and flavored with cinnamon - perfect for breakfast.

Ingredients

2
cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1
medium tart apple, peeled, chopped
1/2
cup sugar
1 1/2
teaspoons ground cinnamon
1/4
cup butter, melted

Steps

  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • 2 Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
  • 3 Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
  • 4 Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
  • 5 Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  • 6 Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • 2 Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
  • 3 Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
  • 4 Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
  • 5 Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  • 6 Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Expert Tips

Try using chopped pear in place of the apple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
33%
Trans Fat
4 1/2g
Cholesterol
10mg
3%
Sodium
570mg
24%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
5%
Sugars
27g
27%
Protein
3g
3%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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