Apple-Cinnamon Monkey Bread

(20)
  13 reviews
  • 25 min prep time
  • 1 hr 30 min total time
  • 5 ingredients
  • 12 servings

Ingredients

2
cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1
medium tart apple, peeled, chopped
1/2
cup sugar
1 1/2
teaspoons ground cinnamon
1/4
cup butter, melted

Directions

  1. 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  2. 2 Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
  3. 3 Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
  4. 4 Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
  5. 5 Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  6. 6 Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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