Apple-Cinnamon Monkey Bread

Enjoy this monkey bread made using Pillsbury® Grands!® rolls, apple and flavored with cinnamon - perfect for breakfast.

  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 5
  • servings 12

Ingredients

2
cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
1
medium tart apple, peeled, chopped
1/2
cup sugar
1 1/2
teaspoons ground cinnamon
1/4
cup butter, melted
  • 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • 2 Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
  • 3 Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  • 4 Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    1g
    1%
      Sugars
    27g
    27%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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