Apple-Cinnamon Dessert Dumplings

Delishious desert

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Servings 8

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Member Recipe By djescue

ingredients 6
Prep Time 10 min
Total Time 30 min

Ingredients

1: container of pillsbury croissants

1: apple (not granny smith)

: cinnamon

: sugar

: crisco

: butter

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Directions

1 peel apple and dice ethem into very small cubes
2 put in bowl with 2 tblspoons of cinnamon, 3tblspoons of sugar. mix it up real good
3 take the croissant dough and form into squares.
4 fill squares with apples
5 fold the dough with apples inside into a dumpling, or perogie, shape. pinch sides with fingers or a fork
6 melt butter and add cinnamon. cover dumplings with a hefty amount of cinnamon butter. then sprinkle with a heavy load of sugar
7 bring oven to a toasty 375 F. put in oven for 15 minutes, or until golden brown