Apple Cinnamon Butternut Squash Soup

(3)
  4 reviews

8
cups cubed seeded peeled butternut squash (2 medium)
1
large apple, peeled, chopped
1
large onion, cut into 1-inch pieces
2
tablespoons packed brown sugar
3/4
teaspoon salt
3/4
teaspoon ground cinnamon
1/8
teaspoon pepper
3
cups Progresso™ chicken broth (from 32-oz carton)
3/4
cup milk
1
container (6 oz) Greek Fat Free plain yogurt
2
tablespoons chopped fresh chives

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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