Apple-Cinnamon Bars

Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.

  • prep time 15 min
  • total time 1 hr 50 min
  • ingredients 13
  • servings 32

Ingredients

Bars

1/2
cup butter or margarine, softened
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup apple butter
2
eggs
1
teaspoon vanilla
1 3/4
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup finely chopped peeled apple (1 medium)
1
cup cinnamon-flavored baking chips (from 10-oz bag)

Glaze

1
cup powdered sugar
2
tablespoons milk
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
  • 3 On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
  • 4 Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
  • 5 In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    150
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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