Posted: 9/22/2012 4:24:55 PM
This is also very good with a crumb(cobbler) topping.
Posted: 9/22/2012 3:55:42 PM
I cannot see this pie being completely cooked in 45 minutes. If I use granny smith apples, which are the best cooking apples, I don't see the 45 minute mark as cooking the apples completely. Is there anyone else that has had to cook this pie longer?
Posted: 9/28/2011 8:34:23 AM
This pie was wonderful. I used a soft apple from my own tree. They are a cross between a golden delicious and something else. You need to eat it cold or the next day. I will make this again and again.
Posted: 9/25/2011 6:18:37 PM
My apples didn't get done. I should have cooked it longer. If you like the crunchy apples it was fine.
Posted: 9/25/2011 6:00:55 PM
very good made two pies out of this recipe .....best cold after it sets...yummmmm
Posted: 9/24/2011 1:35:16 AM
This sounds delicious. What type of apples are best to use?
Posted: 9/23/2011 8:32:34 AM
I made this for our Lions Club it was a huge hit and a keeper.
I made it in a 9 by 13in pan. I doubled the apple filling only!
Posted: 9/22/2011 4:54:49 PM
I don't know what happened but I rated it a 2 by accident. I clicked something by mistake. It sounds fantastic. I can't wait to try it!
Posted: 9/22/2011 3:31:42 PM
why would anyone rate something they have never made or tried???