Apple-Cheese Melts

(0)
  1 reviews
  • 5 min prep time
  • 10 min total time
  • 5 ingredients
  • 2 servings

Ingredients

2
slices French or Italian bread, each 1 inch thick
2
tablespoons applesauce
1
medium apple, cored and cut into rings
2
ounces fat-free Cheddar cheese, sliced
2
ounces Gorgonzola cheese, crumbled

Directions

  1. 1 Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved