Apple-Cheese Melts

(0)
  1 reviews

2
slices French or Italian bread, each 1 inch thick
2
tablespoons applesauce
1
medium apple, cored and cut into rings
2
ounces fat-free Cheddar cheese, sliced
2
ounces Gorgonzola cheese, crumbled

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved