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Apple-Cheese Melts

Five ingredients and 10 minutes is all you need to broil these cheesy apple sandwiches - perfect for dinner.

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  • prep time 5 min
  • total time 10 min
  • ingredients 5
  • servings 2
 

Ingredients

2
slices French or Italian bread, each 1 inch thick
2
tablespoons applesauce
1
medium apple, cored and cut into rings
2
ounces fat-free Cheddar cheese, sliced
2
ounces Gorgonzola cheese, crumbled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.
  • 1 Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat until golden brown; turn. Spread applesauce on bread slices. Place half of apple rings on each bread slice. Top with cheeses. Broil just until cheese begins to melt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
265
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
690mg
690%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
38%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.