Apple Cheese Ball

Not only does this cheese ball have apple flavor, but it is shaped like an apple, too! What a great gift idea for a teacher.

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 7
  • servings 28
 

Ingredients

1
(8-oz.) pkg. cream cheese, softened
4
oz. (1 cup) shredded Cheddar cheese
1/4
teaspoon cinnamon
3/4
cup finely chopped dried apples
1/3
cup finely chopped nuts
1
bay leaf
1
cinnamon stick, halved

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LOCATION

Steps

  • 1 In large bowl, beat cream cheese, Cheddar cheese and cinnamon until well blended. Stir in apples. Shape mixture into ball; roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate until firm. Serve with crackers. Store in refrigerator up to 2 weeks.
  • 1 In large bowl, beat cream cheese, Cheddar cheese and cinnamon until well blended. Stir in apples. Shape mixture into ball; roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate until firm. Serve with crackers. Store in refrigerator up to 2 weeks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
50mg
50%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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