Apple-Celery Root Slaw

Enjoy this easy slaw made with apple and celery – perfect for a side dish.

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 8
  • servings 8
 

Ingredients

2/3
cup nonfat sour cream
3
tablespoons chopped green onions
1
tablespoon lemon juice
2
cups shredded unpeeled red apple
2
cups shredded peeled celery root (celeriac)
1/2
cup raisins
1/4
cup chopped celery
2
tablespoons shelled sunflower seeds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine sour cream, onions and lemon juice; mix well.
  • 2 Stir in all remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving. (Shredded apple will discolor if stored for a longer period of time.)
  • 1 In medium bowl, combine sour cream, onions and lemon juice; mix well.
  • 2 Stir in all remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving. (Shredded apple will discolor if stored for a longer period of time.)

EXPERT TIPS

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Expert Tips

Celery root is not the lower portion of the common green celery stalk, but rather a plant also known as celeriac, the bulb of which does grow underground. Its gnarled brown skin covers crisp, creamy white flesh that's good grated raw into salads.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
85mg
85%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.