Apple-Celery Root Slaw

Enjoy this easy slaw made with apple and celery – perfect for a side dish.

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Servings 8

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ingredients 8
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

2/3: cup nonfat sour cream

3: tablespoons chopped green onions

1: tablespoon lemon juice

2: cups shredded unpeeled red apple

2: cups shredded peeled celery root (celeriac)

1/2: cup raisins

1/4: cup chopped celery

2: tablespoons shelled sunflower seeds

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Directions

1 In medium bowl, combine sour cream, onions and lemon juice; mix well.
2 Stir in all remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving. (Shredded apple will discolor if stored for a longer period of time.)

EXPERT TIPS

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Expert Tips

Celery root is not the lower portion of the common green celery stalk, but rather a plant also known as celeriac, the bulb of which does grow underground. Its gnarled brown skin covers crisp, creamy white flesh that's good grated raw into salads.