Apple Butter Scones

Apple butter adds a rich flavor to these delicious scones that are baked to perfection - ready in 30 minutes.

  • prep time 15 min
  • total time 30 hr 0 min
  • ingredients 9
  • servings 8

Ingredients

2 1/4
cups all-purpose flour
3
teaspoons baking powder
1
tablespoon packed brown sugar
1/4
cup butter or margarine, melted
2
eggs, beaten
1/2
cup whipping cream
1/4
cup apple butter
1
teaspoon butter or margarine, melted
2
teaspoons prepared cinnamon-sugar
  • 1 Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  • 2 On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  • 3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Scone
    Calories
    280
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    2 Starch;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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