Apple Butter Scones

Apple butter adds a rich flavor to these delicious scones that are baked to perfection - ready in 30 minutes.

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  • prep time 15 min
  • total time 30 hr 0 min
  • ingredients 9
  • servings 8
 

Ingredients

2 1/4
cups all-purpose flour
3
teaspoons baking powder
1
tablespoon packed brown sugar
1/4
cup butter or margarine, melted
2
eggs, beaten
1/2
cup whipping cream
1/4
cup apple butter
1
teaspoon butter or margarine, melted
2
teaspoons prepared cinnamon-sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  • 2 On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  • 3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 1 Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.
  • 2 On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
  • 3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.

EXPERT TIPS

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Expert Tips

These buttery scones are flavored with apple butter. While they're still warm, split them and spread with more apple butter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
280
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
85mg
85%;
Sodium
250mg
250%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.