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Apple Brown Betty

Treat your family to this classic apple dessert served with half-and-half - perfect for any occasion.

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  • prep time 10 min
  • total time 1 hr 20 min
  • ingredients 8
  • servings 8
 

Ingredients

5
cups (5 medium) sliced peeled apples
1/2
cup firmly packed brown sugar
1
teaspoon grated lemon peel
1/4
teaspoon nutmeg
1
tablespoon lemon juice
1
cup unseasoned dry bread crumbs
1/2
cup margarine or butter, melted
Half-and-half, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 8-inch square (2-quart) baking dish. In large bowl, combine apples, brown sugar, lemon peel, nutmeg and lemon juice; mix well.
  • 2 In medium bowl, combine bread crumbs and margarine; sprinkle 1/2 cup bread crumb mixture in greased baking dish. Spoon apple mixture over crumb mixture; top with remaining bread crumb mixture. Cover with foil.
  • 3 Bake at 375°F. for 45 to 50 minutes or until apples are almost tender. Uncover; bake an additional 15 to 20 minutes or until top is crisp and golden brown. Serve warm with half-and-half.
  • 1 Heat oven to 375°F. Grease 8-inch square (2-quart) baking dish. In large bowl, combine apples, brown sugar, lemon peel, nutmeg and lemon juice; mix well.
  • 2 In medium bowl, combine bread crumbs and margarine; sprinkle 1/2 cup bread crumb mixture in greased baking dish. Spoon apple mixture over crumb mixture; top with remaining bread crumb mixture. Cover with foil.
  • 3 Bake at 375°F. for 45 to 50 minutes or until apples are almost tender. Uncover; bake an additional 15 to 20 minutes or until top is crisp and golden brown. Serve warm with half-and-half.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
),
Cholesterol
10mg
10%;
Sodium
270mg
270%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
23g
23%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.