Apple Bread Pudding with Warm Butter Sauce

(3)
  0 reviews
  • 25 min prep time
  • 22 hr 0 min total time
  • 16 ingredients
  • 12 servings

Ingredients

Bread Pudding

4
whole eggs
1
egg yolk
3/4
cup granulated sugar
2 1/2
cups milk
2 1/2
cups whipping cream
1
tablespoon vanilla
1
teaspoon ground cinnamon
3
medium apples, peeled, cubed (2 cups)
12
oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
2
tablespoons butter or margarine, melted
2
tablespoons granulated sugar
1/2
teaspoon ground cinnamon

Sauce

1/2
cup butter or margarine
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup half-and-half

Directions

  1. 1 Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2 In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
  3. 3 Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
  4. 4 Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  5. 5 In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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