Apple Bread Pudding with Warm Butter Sauce

Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.

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Servings 12

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ingredients 16
Prep Time 25 min
Total Time 22 hr 0 min

Ingredients

Bread Pudding

4: whole eggs

1: egg yolk

3/4: cup granulated sugar

2 1/2: cups milk

2 1/2: cups whipping cream

1: tablespoon vanilla

1: teaspoon ground cinnamon

3: medium apples, peeled, cubed (2 cups)

12: oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)

2: tablespoons butter or margarine, melted

2: tablespoons granulated sugar

1/2: teaspoon ground cinnamon

Sauce

1/2: cup butter or margarine

1/2: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup half-and-half

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Directions

1 Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
3 Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
4 Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
5 In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

EXPERT TIPS

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Expert Tips

Using bread that is a day or two old is best; it will be firmer and drier than fresh bread. Bread that is too fresh and soft will give you a bread pudding that is too moist and soggy.

If you like, skip making the sauce and top with caramel topping instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 18g, 18% Trans Fat 1g 1% ),
Cholesterol: 175mg; 175%;
Sodium: 300mg; 300%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 1g 1% Sugars 39g 39% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;