Apple, Blue Cheese and Walnut Tartlets

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  • 25|min prep time
  • 55|min total time
  • 8 ingredients
  • 24 servings

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
eggs
1/4
cup half-and-half
2
teaspoons all-purpose flour
1
small apple, peeled, finely chopped
4
oz crumbled blue cheese
1/4
cup chopped walnuts
1
tablespoon chopped fresh parsley

Directions

  1. 1 Heat oven to 375°F. Remove crusts from pouches; unroll on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup, forming lip on edge of cup.
  2. 2 In small bowl, beat eggs. Beat in half-and-half and flour. Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour egg mixture into each cup. Sprinkle with parsley.
  3. 3 Bake 18 to 23 minutes or until filling is set and edges are light golden brown. Cool 5 minutes; remove from pans. Store in refrigerator.

Notes

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Recipe Step Photos

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