Apple Blackberry Pie

(6)
3 reviews.
  • 20 min prep time
  • 4 hr 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
cups sliced peeled tart apples (about 6 medium)
2
cups fresh blackberries
1/2
cup packed brown sugar
4 1/2
teaspoons cornstarch
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Directions

  1. 1 Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  2. 2 In large bowl, combine apples and blackberries. In small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir into fruit; toss to coat. Spoon into crust-lined pie plate.
  3. 3 Top with second crust and flute; cut slits in pastry. Cover crust edge with strips of foil to prevent excessive browning.
  4. 4 Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 50 minutes. Remove foil; bake an additional 15 to 20 minutes or until golden brown. Cool at least 3 hours before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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