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Fresh blackberries and apples are spiced with cinnamon and nutmeg in this winning pie recipe from the Indiana State Fair Pie Contest in 2010.
Tart cooking apples such as Granny Smith, Greening and Haralson are all good choices.
Lime in the Coconut Cookie Fudge
The Great Pumpkin Cake
Lemon Pistachio Blackberry Thumbprints
Strawberries and Cream Pie
Thanksgiving Turkey Cookies
Molten Mocha Cakes