Apple Biscuit Custards

An old-fashioned dessert gets a makeover for two, with convenient frozen biscuits in a creamy apple custard. And it's so so simple to make!

  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 2

Ingredients

2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2
oz cream cheese, softened
1
tablespoon sugar
1
egg yolk
2
tablespoons milk
1/4
teaspoon vanilla
3/4
cup diced peeled tart apple
1
teaspoon sugar
Dash ground cinnamon
  • 1 Heat oven to 350°F. Spray 2 (10-oz) custard cups or ramekins with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
  • 3 In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apple. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
  • 4 Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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