Posted: 9/27/2012 9:48:35 AM
This does look good, I would probably use cinnamon rolls instead of biscuits to add more sweetness. When mentioned was like bread pudding that won me over.
Posted: 9/26/2012 4:35:54 PM
Fay 1949; your ice cream idea sounds good. I may try that myself. My hubby loves ice cream so I'm sure HE WILL ENJOY YOUR IDEA!
Posted: 9/26/2012 4:34:00 PM
It looks very tasty, I haven't tried it yet myself, just saw it today and like the idea. To answer one's question, some people just like things moister than others, so what may be right for me may be too dry or sloppy for you depending on your preferences.
Posted: 9/26/2012 2:23:44 PM
I think that refrigerated bicuits could be used in this recipe. The other biscuits can be baked on another pan in the same oven or used as mini pizza crusts.
The recipe sounds pretty good; I'm just not a big fan of the frozen biscuits, sorry!
Posted: 10/2/2011 2:02:04 PM
I agree with webbkitti and would like to add to that. You don't know for sure that the recipe *was* followed exactly. I've seen it time and again on one TV show where the contestant swears they've followed the chef's recipe exactly, but when asked what they did, it turns out they haven't. Or reviews like these where they say they followed, but then list a whole bunch of things that they changed, added, or took out. How is that "following exactly"?
Posted: 9/29/2011 6:27:44 AM
I have yet to try this recipe but would like to point out to all cooks if they don't know this. All measuring cups are not the same. If you have 2 different sets of measuring cups test for yourself...measure one into the other. They may or may not be the same.
Posted: 9/28/2011 2:30:12 PM
Would like to reply to "cinatk" - Part of "Online Recipes 101" is exactly what you noticed. Some have this result - some have that.....Notice the comment from the person who "followed the recipe exactly" and the result they accomplished. That will lead you to increase your wet ingredients a little so that your result might change. Keep in mind that most times you yourself will have to "tweek" recipes, especially online recipes, since they are designed for "mass appeal" - make sure you always measure your additional ingredients. And have fun!
Posted: 9/28/2011 11:31:41 AM
I haven't tried this yet but was just wondering why it comes out dry for some people while others think its a great recipe? I'd would like to know before I make it... lol
Posted: 11/18/2010 5:42:16 PM
This was terrible. I was so sorry I wasted good apples for such an awful mixture of dough.
Posted: 11/15/2010 1:41:38 PM
I followed directions exactly but found the end product dry for something with custard in the title. I had expected it to be creamy with bits of apple and it was not. I served with vanilla ice cream. Flavor was good. Probably will not prepare again.