Apple Biscuit Custards

An old-fashioned dessert gets a makeover for two, with convenient frozen biscuits in a creamy apple custard. And it's so so simple to make!

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Servings 2

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( 52 ) Ratings

52 Ratings

5 Stars 18%

4 Stars

3 Stars 17%

2 Stars 12%

1 Stars 21%

Member Reviews ( 17 )

69d573cb-5411-470d-a821-bf2d4efe825c

ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

2: Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)

2: oz cream cheese, softened

1: tablespoon sugar

1: egg yolk

2: tablespoons milk

1/4: teaspoon vanilla

3/4: cup diced peeled tart apple

1: teaspoon sugar

: Dash ground cinnamon

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Directions

1 Heat oven to 350°F. Spray 2 (10-oz) custard cups or ramekins with cooking spray.
2 Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
3 In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apple. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
4 Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Granny Smith or McIntosh apples are a good choice for this luscious recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 10g, 10% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 135mg; 135%;
Sodium: 670mg; 670%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Lynsue4

report Posted Sep. 27, 2012 9:48 AM

This does look good, I would probably use cinnamon rolls instead of biscuits to add more sweetness. When mentioned was like bread pudding that won me over.

1Blandwoman

report Posted Sep. 26, 2012 4:35 PM

Fay 1949; your ice cream idea sounds good. I may try that myself. My hubby loves ice cream so I'm sure HE WILL ENJOY YOUR IDEA!

1Blandwoman

report Posted Sep. 26, 2012 4:34 PM

It looks very tasty, I haven't tried it yet myself, just saw it today and like the idea. To answer one's question, some people just like things moister than others, so what may be right for me may be too dry or sloppy for you depending on your preferences.

gmorgan111

report Posted Sep. 26, 2012 2:23 PM

I think that refrigerated bicuits could be used in this recipe. The other biscuits can be baked on another pan in the same oven or used as mini pizza crusts. The recipe sounds pretty good; I'm just not a big fan of the frozen biscuits, sorry!

Boudica

report Posted Oct. 2, 2011 2:02 PM

I agree with webbkitti and would like to add to that. You don't know for sure that the recipe *was* followed exactly. I've seen it time and again on one TV show where the contestant swears they've followed the chef's recipe exactly, but when asked what they did, it turns out they haven't. Or reviews like these where they say they followed, but then list a whole bunch of things that they changed, added, or took out. How is that "following exactly"?