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Apple Biscuit Custards (club store pack)

(2)
  0 reviews
  • 15 min prep time
  • 40 min total time
  • 9 ingredients
  • 2 servings
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Treat yourself to a cheesy dessert with this custard that's made by topping apples over Pillsbury® Grands!® buttermilk biscuits.

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
oz cream cheese, softened
1
tablespoon sugar
1
egg yolk
2
tablespoons milk
1/4
teaspoon vanilla
3/4
cup diced peeled tart apple
1
teaspoon sugar
Dash ground cinnamon

Steps

  • 1 Heat oven to 350°F. Spray two 10-oz custard cups or ramekins with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
  • 3 In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apples. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
  • 4 Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Spray two 10-oz custard cups or ramekins with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
  • 3 In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apples. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
  • 4 Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
49%
Trans Fat
4 1/2g
Cholesterol
135mg
45%
Sodium
670mg
28%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
17g
17%
Protein
8g
8%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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