No Image For Recipe

Apple Biscuit Custards (club store pack)

Treat yourself to a cheesy dessert with this custard that's made by topping apples over Pillsbury® Grands!® buttermilk biscuits.

(2)
(0)
Save and Share
  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
oz cream cheese, softened
1
tablespoon sugar
1
egg yolk
2
tablespoons milk
1/4
teaspoon vanilla
3/4
cup diced peeled tart apple
1
teaspoon sugar
Dash ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray two 10-oz custard cups or ramekins with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
  • 3 In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apples. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
  • 4 Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.
  • 1 Heat oven to 350°F. Spray two 10-oz custard cups or ramekins with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
  • 3 In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apples. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
  • 4 Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
135mg
135%;
Sodium
670mg
670%;
Total Carbohydrate
38g
38%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.