Apple Biscuit Custards (club store pack)

Treat yourself to a cheesy dessert with this custard that's made by topping apples over Pillsbury® Grands!® buttermilk biscuits.

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Servings 2

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ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)

2: oz cream cheese, softened

1: tablespoon sugar

1: egg yolk

2: tablespoons milk

1/4: teaspoon vanilla

3/4: cup diced peeled tart apple

1: teaspoon sugar

: Dash ground cinnamon

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Directions

1 Heat oven to 350°F. Spray two 10-oz custard cups or ramekins with cooking spray.
2 Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
3 In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apples. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
4 Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 10g, 10% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 135mg; 135%;
Sodium: 670mg; 670%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;