Apple-Berry Cobbler with Maple Cream

Morning is merry when you wake up to the bubbly taste of baked berries, apples and biscuits in your bowl!

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Servings 2

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( 11 ) Ratings

11 Ratings

5 Stars 15%

4 Stars 23%

3 Stars 15%

2 Stars 15%

1 Stars

Member Reviews ( 7 )

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ingredients 9
Prep Time 10 min
Total Time 45 min

Ingredients

Maple Cream

1: tablespoon maple-flavored syrup

1/4: cup frozen (thawed) whipped topping

Cobbler

2: Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

2: teaspoons butter or margarine, melted

1: teaspoon sugar

1/4: teaspoon ground cinnamon

1: cup apple pie filling (from 21-oz can)

1/2: cup frozen mixed berries (from 12-oz bag)

1: tablespoon sliced almonds

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Directions

1 Heat oven to 375°F. Spray two 10-ounce custard cups or ramekins with cooking spray. In small bowl, gently fold syrup into whipped topping; cover and refrigerate until serving time.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; place in medium bowl. Drizzle biscuit pieces with melted butter; toss to coat. In small bowl, mix sugar and cinnamon. Sprinkle over biscuit pieces; toss to coat. Set aside.
3 In medium microwavable bowl, stir together apple pie filling and frozen mixed berries (do not thaw). Microwave uncovered on High 2 to 3 minutes, stirring once halfway through microwave time, until mixture is hot. Immediately divide fruit mixture between custard cups; top each with 4 biscuit pieces. Sprinkle tops with almonds.
4 Bake 18 to 20 minutes or until biscuits are light golden brown and fruit mixture is bubbly. Let stand 15 minutes before serving. Serve warm with maple cream.

EXPERT TIPS

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Expert Tips

Baking apples, such as Granny Smith or Cortlands, work well in cobblers. Eating apples, such as Red Delicious, may retain a more firm texture after baking.

Other nuts, such as toasted chopped pecans or walnuts, may be substituted for the almonds, if desired, or the almonds may be eliminated. The sweet-tart flavor of this cobbler is well paired with cranberry juice and strong coffee or tea for a perky morning wake up call.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 4g 4% ),
Cholesterol: 10mg; 10%;
Sodium: 660mg; 660%;
Total Carbohydrate: 90g; 90%
(Dietary Fiber 3g 3% Sugars 56g 56% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 25%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Toni912

report Posted Feb. 18, 2012 2:32 AM

Made a great dessert in our RV, but my biscuits didn't cook all the way thru. Can't figure out what I did wrong! LOVED the filling!

RobertaLin

report Posted Sep. 21, 2010 12:05 PM

wonderful easy and fun

jah1743

report Posted Oct. 14, 2009 10:21 AM

Only three words necessary: QUICK, EASY, SCRUMPTOUS!!

TheRealSoprano

report Posted Oct. 13, 2009 9:25 PM

This is toooo much! Too much trouble for a breakfast, and it takes way too long; how early would you want to get up? It is also way too much fat and calories for breakfast. The taste is ok, but so many steps to get there! Expensive ingredients too! I'm taking this one out of my recipe box!

Texana

report Posted Oct. 13, 2009 7:39 PM

Tastes good made with puff pastry as rustic 'shell',%0d%0aSprinkle with sugar and add the filling. Bake.