Apple-Berry Cobbler with Maple Cream

Morning is merry when you wake up to the bubbly taste of baked berries, apples and biscuits in your bowl!

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  • prep time 10 min
  • total time 45 min
  • ingredients 9
  • servings 2
 

Ingredients

Maple Cream

1
tablespoon maple-flavored syrup
1/4
cup frozen (thawed) whipped topping

Cobbler

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
2
teaspoons butter or margarine, melted
1
teaspoon sugar
1/4
teaspoon ground cinnamon
1
cup apple pie filling (from 21-oz can)
1/2
cup frozen mixed berries (from 12-oz bag)
1
tablespoon sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray two 10-ounce custard cups or ramekins with cooking spray. In small bowl, gently fold syrup into whipped topping; cover and refrigerate until serving time.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; place in medium bowl. Drizzle biscuit pieces with melted butter; toss to coat. In small bowl, mix sugar and cinnamon. Sprinkle over biscuit pieces; toss to coat. Set aside.
  • 3 In medium microwavable bowl, stir together apple pie filling and frozen mixed berries (do not thaw). Microwave uncovered on High 2 to 3 minutes, stirring once halfway through microwave time, until mixture is hot. Immediately divide fruit mixture between custard cups; top each with 4 biscuit pieces. Sprinkle tops with almonds.
  • 4 Bake 18 to 20 minutes or until biscuits are light golden brown and fruit mixture is bubbly. Let stand 15 minutes before serving. Serve warm with maple cream.
  • 1 Heat oven to 375°F. Spray two 10-ounce custard cups or ramekins with cooking spray. In small bowl, gently fold syrup into whipped topping; cover and refrigerate until serving time.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; place in medium bowl. Drizzle biscuit pieces with melted butter; toss to coat. In small bowl, mix sugar and cinnamon. Sprinkle over biscuit pieces; toss to coat. Set aside.
  • 3 In medium microwavable bowl, stir together apple pie filling and frozen mixed berries (do not thaw). Microwave uncovered on High 2 to 3 minutes, stirring once halfway through microwave time, until mixture is hot. Immediately divide fruit mixture between custard cups; top each with 4 biscuit pieces. Sprinkle tops with almonds.
  • 4 Bake 18 to 20 minutes or until biscuits are light golden brown and fruit mixture is bubbly. Let stand 15 minutes before serving. Serve warm with maple cream.

EXPERT TIPS

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Expert Tips

Baking apples, such as Granny Smith or Cortlands, work well in cobblers. Eating apples, such as Red Delicious, may retain a more firm texture after baking.

Other nuts, such as toasted chopped pecans or walnuts, may be substituted for the almonds, if desired, or the almonds may be eliminated. The sweet-tart flavor of this cobbler is well paired with cranberry juice and strong coffee or tea for a perky morning wake up call.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
4g
4%
),
Cholesterol
10mg
10%;
Sodium
660mg
660%;
Total Carbohydrate
90g
90%
(Dietary Fiber
3g
3%
  Sugars
56g
56%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.