Apple-Berry Cobbler with Maple Cream

Morning is merry when you wake up to the bubbly taste of baked berries, apples and biscuits in your bowl!

  • prep time 10 min
  • total time 45 min
  • ingredients 9
  • servings 2

Ingredients

Maple Cream

1
tablespoon maple-flavored syrup
1/4
cup frozen (thawed) whipped topping

Cobbler

2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
2
teaspoons butter or margarine, melted
1
teaspoon sugar
1/4
teaspoon ground cinnamon
1
cup apple pie filling (from 21-oz can)
1/2
cup frozen mixed berries (from 12-oz bag)
1
tablespoon sliced almonds
  • 1 Heat oven to 375°F. Spray two 10-ounce custard cups or ramekins with cooking spray. In small bowl, gently fold syrup into whipped topping; cover and refrigerate until serving time.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; place in medium bowl. Drizzle biscuit pieces with melted butter; toss to coat. In small bowl, mix sugar and cinnamon. Sprinkle over biscuit pieces; toss to coat. Set aside.
  • 3 In medium microwavable bowl, stir together apple pie filling and frozen mixed berries (do not thaw). Microwave uncovered on High 2 to 3 minutes, stirring once halfway through microwave time, until mixture is hot. Immediately divide fruit mixture between custard cups; top each with 4 biscuit pieces. Sprinkle tops with almonds.
  • 4 Bake 18 to 20 minutes or until biscuits are light golden brown and fruit mixture is bubbly. Let stand 15 minutes before serving. Serve warm with maple cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    90g
    90%
    (Dietary Fiber
    3g
    3%
      Sugars
    56g
    56%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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