Apple-Berry Cobbler with Maple Cream

(12)
8 reviews.
  • 10 min prep time
  • 45 min total time
  • 9 ingredients
  • 2 servings

Ingredients

Maple Cream

1
tablespoon maple-flavored syrup
1/4
cup frozen (thawed) whipped topping

Cobbler

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
2
teaspoons butter or margarine, melted
1
teaspoon sugar
1/4
teaspoon ground cinnamon
1
cup apple pie filling (from 21-oz can)
1/2
cup frozen mixed berries (from 12-oz bag)
1
tablespoon sliced almonds

Directions

  1. 1 Heat oven to 375°F. Spray two 10-ounce custard cups or ramekins with cooking spray. In small bowl, gently fold syrup into whipped topping; cover and refrigerate until serving time.
  2. 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; place in medium bowl. Drizzle biscuit pieces with melted butter; toss to coat. In small bowl, mix sugar and cinnamon. Sprinkle over biscuit pieces; toss to coat. Set aside.
  3. 3 In medium microwavable bowl, stir together apple pie filling and frozen mixed berries (do not thaw). Microwave uncovered on High 2 to 3 minutes, stirring once halfway through microwave time, until mixture is hot. Immediately divide fruit mixture between custard cups; top each with 4 biscuit pieces. Sprinkle tops with almonds.
  4. 4 Bake 18 to 20 minutes or until biscuits are light golden brown and fruit mixture is bubbly. Let stand 15 minutes before serving. Serve warm with maple cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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