Apple-Berry Cobbler with Maple Cream

Morning is merry when you wake up to the bubbly taste of baked berries, apples and biscuits in your bowl!

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Servings 2

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( 11 ) Ratings

11 Ratings

5 Stars 15%

4 Stars 23%

3 Stars 15%

2 Stars 15%

1 Stars

Member Reviews ( 7 )

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ingredients 9
Prep Time 10 min
Total Time 45 min

Ingredients

Maple Cream

1: tablespoon maple-flavored syrup

1/4: cup frozen (thawed) whipped topping

Cobbler

2: Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

2: teaspoons butter or margarine, melted

1: teaspoon sugar

1/4: teaspoon ground cinnamon

1: cup apple pie filling (from 21-oz can)

1/2: cup frozen mixed berries (from 12-oz bag)

1: tablespoon sliced almonds

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Directions

1 Heat oven to 375°F. Spray two 10-ounce custard cups or ramekins with cooking spray. In small bowl, gently fold syrup into whipped topping; cover and refrigerate until serving time.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 4 pieces; place in medium bowl. Drizzle biscuit pieces with melted butter; toss to coat. In small bowl, mix sugar and cinnamon. Sprinkle over biscuit pieces; toss to coat. Set aside.
3 In medium microwavable bowl, stir together apple pie filling and frozen mixed berries (do not thaw). Microwave uncovered on High 2 to 3 minutes, stirring once halfway through microwave time, until mixture is hot. Immediately divide fruit mixture between custard cups; top each with 4 biscuit pieces. Sprinkle tops with almonds.
4 Bake 18 to 20 minutes or until biscuits are light golden brown and fruit mixture is bubbly. Let stand 15 minutes before serving. Serve warm with maple cream.

EXPERT TIPS

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Expert Tips

Baking apples, such as Granny Smith or Cortlands, work well in cobblers. Eating apples, such as Red Delicious, may retain a more firm texture after baking.

Other nuts, such as toasted chopped pecans or walnuts, may be substituted for the almonds, if desired, or the almonds may be eliminated. The sweet-tart flavor of this cobbler is well paired with cranberry juice and strong coffee or tea for a perky morning wake up call.