Apple Beef Salad

An easy-to make salad that’s ready in 15 minutes! Simply toss spinach, roast beef, apple and peanuts with a flavorful dressing – a tasty meal!

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 3

Ingredients

DRESSING

1/4
cup apple juice
3
tablespoons oil
2
tablespoons cider vinegar
2
teaspoons lemon juice

SALAD

2
cups packed torn fresh spinach
6
oz. thinly sliced roast beef (from deli), cut into 2 x1-inch strips
1
medium apple, chopped
1/2
cup peanuts
  • 1 In jar with tight-fitting lid, combine all dressing ingredients; shake well.
  • 2 In medium bowl, combine all salad ingredients. Add dressing to salad; toss to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    390
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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