Apple Bacon Breakfast Flatbread

(2)
5 reviews.
  • 25 min prep time
  • 50 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
12
slices bacon, chopped
4
oz (half of 8-oz package) cream cheese, softened
1/4
cup red raspberry preserves
1
cup shredded pepper Jack cheese (4 oz)
1
large apple, peeled, chopped
1
cup shredded sharp Cheddar cheese (4 oz)

Directions

  1. 1 Heat oven to 375°F. Spray 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  2. 2 Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Drain on paper towels; set aside.
  3. 3 Spread cream cheese over partially baked crust to within 1/2 inch of edges. Spread preserves over cream cheese. Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Bake 5 to 10 minutes longer or until thoroughly heated and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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