Apple-Apricot Cinnamon Buns

Bake Pillsbury® Grands!® cinnamon rolls with apple, raisins and apricots to make these tasty buns.

  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 5

Ingredients

2/3 cup dried apples, chopped
1/4 cup raisins
1/4 cup chopped dried apricots
2
teaspoons lemon juice
1
teaspoon apple pie spice
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
1
tablespoon sugar
  • 1 Heat oven to 375°F. Generously spray 5 jumbo muffin cups with cooking spray. In medium bowl, mix apples, raisins, apricots, lemon juice and 1/2 teaspoon of the apple pie spice.
  • 2 Set icing from cinnamon rolls aside. Separate dough into 5 rolls; using serrated knife, cut each roll in half crosswise. Place roll bottoms, cut sides up, in muffin cups. Divide apple mixture evenly among cups. Place roll tops, cut sides down, on apple mixture. Sprinkle with sugar.
  • 3 Bake 20 to 22 minutes or until golden brown. Cool 10 minutes. Place waxed paper under cooling rack; carefully remove buns from pan to cooling rack.
  • 4 In small bowl, mix reserved icing and remaining 1/2 teaspoon apple pie spice. Drizzle icing over buns. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    394
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    720mg
    720%;
    Total Carbohydrate
    75g
    75%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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