Apple and Cheddar Biscuit Sandwiches

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast sandwiches with Cheddar cheese, apples and apple butter.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
1/2
cup apple butter
8
slices sharp Cheddar cheese
2
apples, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
  • 2 Split warm biscuits. Spread both halves of each biscuit with apple butter.
  • 3 Top each bottom biscuit half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
  • 4 Arrange apple slices over melted cheese on bottom halves. Cover each with top biscuit half. Serve immediately.
  • 1 Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
  • 2 Split warm biscuits. Spread both halves of each biscuit with apple butter.
  • 3 Top each bottom biscuit half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
  • 4 Arrange apple slices over melted cheese on bottom halves. Cover each with top biscuit half. Serve immediately.

EXPERT TIPS

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Expert Tips

Replace Cheddar cheese with Havarti, fontina, Swiss or other favorite cheese.

Replace apples with pear slices.

Nutritional information

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