Apple and Cheddar Biscuit Sandwiches

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast sandwiches with Cheddar cheese, apples and apple butter.

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Servings 8

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ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated honey butter biscuits

1/2: cup apple butter

8: slices sharp Cheddar cheese

2: apples, thinly sliced

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Directions

1 Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
2 Split warm biscuits. Spread both halves of each biscuit with apple butter.
3 Top each bottom biscuit half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
4 Arrange apple slices over melted cheese on bottom halves. Cover each with top biscuit half. Serve immediately.

EXPERT TIPS

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Expert Tips

Replace Cheddar cheese with Havarti, fontina, Swiss or other favorite cheese.

Replace apples with pear slices.

Nutrition Information

Review & Comments

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LindseyinSC

report Posted Aug. 29, 2012 12:33 PM

OMG!!! I was soooooo excited when I saw this recipe! When I was a child, my grandmother always treated us with a slice of cheddar cheese on top of her homemade apple pie! When telling people about it as an adult, they ALWAYS look at me like I'm crazy! It is delicious!!! I guess it's a south thing... But no matter where you are from, give it a try! You will love the combination thats on this biscuit!