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Apple and Cheddar Biscuit Sandwiches

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  1 reviews
  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
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Sweet meets savory in these fruit and cheese breakfast biscuit sandwiches.

Recipe by Inspired Taste
July 4, 2012

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
1/2
cup apple butter
8
slices sharp Cheddar cheese
2
apples, thinly sliced

Steps

  • 1 Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
  • 2 Split warm biscuits. Spread both halves of each biscuit with apple butter.
  • 3 Top each bottom biscuit half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
  • 4 Arrange apple slices over melted cheese on bottom halves. Cover each with top biscuit half. Serve immediately.
  • 1 Heat oven to 350°F. Arrange biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown.
  • 2 Split warm biscuits. Spread both halves of each biscuit with apple butter.
  • 3 Top each bottom biscuit half with 1 cheese slice; return bottom halves to cookie sheet. Bake 1 to 2 minutes or until cheese is melted.
  • 4 Arrange apple slices over melted cheese on bottom halves. Cover each with top biscuit half. Serve immediately.

Expert Tips

Replace Cheddar cheese with Havarti, fontina, Swiss or other favorite cheese.

Replace apples with pear slices.

No nutrition information available for this recipe
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