Apple and Brie Panini

Blogger Angie McGowan of Eclectic Recipes shares a quick and easy panini recipe.

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Servings 4

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ingredients 6
Prep Time 5 min
Total Time 15 min

Ingredients

4: ciabatta rolls, split

4: teaspoons Dijon mustard

4: oz Brie cheese, rind removed, sliced

1/2: lb thinly sliced ham

2: Granny Smith apples, cored and sliced

4: teaspoons olive oil

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Directions

1 Heat closed contact grill or Panini press 5 minutes.
2 Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
3 When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.