Apple and Brie Panini

This fancy version of grilled cheese is beyond delicious. Brie blended with apples makes one sweet, melty sandwich.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 5 min
  • total time 15 min
  • ingredients 6
  • servings 4
Recipe by Angie McGowan
August 16, 2012
 

Ingredients

4
ciabatta rolls, split
4
teaspoons Dijon mustard
4
oz Brie cheese, rind removed, sliced
1/2
lb thinly sliced ham
2
Granny Smith apples, cored and sliced
4
teaspoons olive oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill or Panini press 5 minutes.
  • 2 Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
  • 3 When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.
  • 1 Heat closed contact grill or Panini press 5 minutes.
  • 2 Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
  • 3 When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.

EXPERT TIPS

toggle

Expert Tips

Tart apples work best in this recipe.

Cheddar cheese can be substituted for the Brie cheese in this recipe.

Nutritional information

toggle
More To Explore
powered by ZergNet