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Apple and Brie Panini

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  • 5 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings
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This fancy version of grilled cheese is beyond delicious. Brie blended with apples makes one sweet, melty sandwich.

Recipe by Angie McGowan
August 16, 2012

4
ciabatta rolls, split
4
teaspoons Dijon mustard
4
oz Brie cheese, rind removed, sliced
1/2
lb thinly sliced ham
2
Granny Smith apples, cored and sliced
4
teaspoons olive oil

Steps

  • 1 Heat closed contact grill or Panini press 5 minutes.
  • 2 Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
  • 3 When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.
  • 1 Heat closed contact grill or Panini press 5 minutes.
  • 2 Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
  • 3 When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.

Expert Tips

Tart apples work best in this recipe.

Cheddar cheese can be substituted for the Brie cheese in this recipe.

No nutrition information available for this recipe
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