Apple and Brie Bruschetta

Blogger Sarah W. Caron from Sarah's Cucina Bella shares some sweet-savory appetizers that are a speedy and delicious way to kick off a party.

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  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 16
 

Ingredients

1/3
cup Brie cheese, rind removed
16
thin slices baguette French bread (about 1/2 inch thick)
2
to 3 tablespoons apple jelly
16
thin slices Granny Smith apple

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • 3 Bake 10 minutes.
  • 4 Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.
  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • 3 Bake 10 minutes.
  • 4 Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

EXPERT TIPS

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Expert Tips

Short on time? Pick up precut apples at the grocery store. You may need to cut them in half.

Look for rind-free spreadable Brie for best results.

Nutritional information

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