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Apple and Brie Bruschetta

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  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 16 servings
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These sweet-savory appetizers are a speedy and delicious way to kick off a party.

Recipe by Sarah Caron
November 16, 2011

1/3
cup Brie cheese, rind removed
16
thin slices baguette French bread (about 1/2 inch thick)
2
to 3 tablespoons apple jelly
16
thin slices Granny Smith apple

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • 3 Bake 10 minutes.
  • 4 Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.
  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • 3 Bake 10 minutes.
  • 4 Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

Expert Tips

Short on time? Pick up precut apples at the grocery store. You may need to cut them in half.

Look for rind-free spreadable Brie for best results.

No nutrition information available for this recipe
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