Apple and Blue Cheese Tart

(2)
  2 reviews
  • 15|min prep time
  • 55|min total time
  • 9 ingredients
  • 12 servings

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
tablespoons butter or margarine
2
medium shallots, finely chopped (about 1/3 cup)
1
medium apple, peeled, cut into 1/4-inch slices (about 1 cup)
1/4
cup chopped pistachio nuts
2
tablespoons sweetened dried cranberries
1/4
cup crumbled blue cheese (1 oz)
1
teaspoon chopped fresh thyme leaves
1
red pearl onion, halved, if desired

Directions

  1. 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 8 to 10 minutes or until lightly browned.
  2. 2 Meanwhile, in 8-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender. Remove from heat.
  3. 3 Arrange apple slices in concentric circles in single layer in crust. Spread butter mixture over apples.
  4. 4 Bake 15 to 20 minutes. Sprinkle nuts, cranberries, cheese and thyme over apples. Bake about 3 minutes longer or until crust is golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature. Garnish with onion.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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