Appetizer Pie

You can bake or microwave beef and veggies in this creamy dip – whatever you like. Either way, it's ready in less than 25 minutes! Try it with French or cocktail bread.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 2
 

Ingredients

1
(8-oz.) pkg. fat-free cream cheese, softened
2
tablespoons skim milk
1/2
cup nonfat sour cream
2
tablespoons sliced green onions
2
tablespoons chopped green bell pepper
1/8
teaspoon pepper
1
(2 1/2-oz.) jar sliced dried beef, rinsed, drained and finely chopped
1/4
cup chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 OVEN DIRECTIONS: Heat oven to 350°F. In medium bowl, combine cream cheese and milk; beat until smooth. Stir in all remaining ingredients except parsley; mix well. Spoon and spread mixture in ungreased 9-inch pie pan or small shallow baking dish.
  • 2 Bake at 350°F. for 15 minutes or until thoroughly heated. Sprinkle with parsley. Serve immediately with sliced cocktail bread or French bread.
  • 1 OVEN DIRECTIONS: Heat oven to 350°F. In medium bowl, combine cream cheese and milk; beat until smooth. Stir in all remaining ingredients except parsley; mix well. Spoon and spread mixture in ungreased 9-inch pie pan or small shallow baking dish.
  • 2 Bake at 350°F. for 15 minutes or until thoroughly heated. Sprinkle with parsley. Serve immediately with sliced cocktail bread or French bread.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
2mg
2%;
Sodium
130mg
130%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.