Appetizer Meatballs

Homemade meatballs are a versatile snack that can be served in a variety of sauces.

  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 60

Ingredients

1
pound lean ground beef
1/2
pound ground pork
1
medium onion, finely chopped (1/2 cup)
1/4
cup Progresso® plain bread crumbs
1/2
teaspoon ground mustard
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
1
egg
  • 1 Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
  • 2 Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Meatball
    Calories
    30
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    20mg
    20%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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