Appetizer Meatballs

(4)
  2 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 60 servings

Ingredients

1
pound lean ground beef
1/2
pound ground pork
1
medium onion, finely chopped (1/2 cup)
1/4
cup Progresso™ plain bread crumbs
1/2
teaspoon ground mustard
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
1
egg

Directions

  1. 1 Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
  2. 2 Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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