Appetizer Meatballs

Homemade meatballs are a versatile snack that can be served in a variety of sauces.

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Servings 60

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( 4 ) Ratings

4 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 2 )

1a33f2be-933a-4ad7-95cf-e317f13a7a1a

ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

1: pound lean ground beef

1/2: pound ground pork

1: medium onion, finely chopped (1/2 cup)

1/4: cup Progresso® plain bread crumbs

1/2: teaspoon ground mustard

1/2: teaspoon seasoned salt

1/8: teaspoon pepper

1: egg

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Directions

1 Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
2 Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.

EXPERT TIPS

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Expert Tips

To easily divide meat mixture, press into 10x6-inch rectangle, then cut into 10 rows by 6 rows and shape into meatballs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Meatball

Calories: 30
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% ),
Cholesterol: 10mg; 10%;
Sodium: 20mg; 20%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Iron: 0%;

Exchanges:

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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SallyM2

report Posted Jan. 3, 2013 10:59 AM

I made these for our annual New Year's Day appetizer fest. I didn't have any ground pork so I substituted 1/2 chub of regular sausage. It took them from good to amazing. This is now my go to recipe for meatballs. I plan to switch the breakfast sausage to Italian sausage for my dishes that call for meatballs.

kthunt1602

report Posted Jun. 24, 2010 4:06 PM

great