Appetizer Meatballs

Homemade meatballs are a versatile snack that can be served in a variety of sauces.

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  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 60
 

Ingredients

1
pound lean ground beef
1/2
pound ground pork
1
medium onion, finely chopped (1/2 cup)
1/4
cup Progresso™ plain bread crumbs
1/2
teaspoon ground mustard
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
1
egg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
  • 2 Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.
  • 1 Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
  • 2 Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.

EXPERT TIPS

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Expert Tips

To easily divide meat mixture, press into 10x6-inch rectangle, then cut into 10 rows by 6 rows and shape into meatballs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Meatball
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
20mg
20%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Iron
0%;
Exchanges:
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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