Appetizer Beer Cheese Fondue

(10)
  2 reviews
  • 10 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
round loaf (1 lb) sourdough bread
1
pkg (8 oz) pasteurized process cheese spread, cubed
3/4
cup Green Giant™ Steamers™ frozen broccoli cuts, cooked, drained and chopped
2
tablespoons beer
2
tablespoons diced pimientos
1/2
teaspoon dry mustard

Directions

  1. 1 Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1-inch baking pan.
  2. 2 Bake for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.
  3. 3 Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally.
  4. 4 Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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