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Prep 10min
Total20min
Ingredients6
Servings4
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Ingredients
1
round loaf (1 lb) sourdough bread
1
pkg (8 oz) pasteurized process cheese spread, cubed
3/4
cup frozen broccoli cuts, cooked, drained and chopped
2
tablespoons beer
2
tablespoons diced pimientos
1/2
teaspoon dry mustard
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Steps
1
Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1-inch baking pan.
2
Bake for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.
3
Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally.
4
Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
490
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
1460mg
61%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
16%
Sugars
9g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
4 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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