Antipasto Spread

Enjoy this Italian-style cheesy spread made with vegetables and served with assorted crackers.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 8
  • servings 32

Ingredients

1
cup sliced fresh mushrooms
1
medium zucchini, shredded (1 cup)
1
medium carrot, shredded (3/4 cup)
2
tablespoons sliced green onions
1
(2 1/4-oz.) can sliced ripe olives, drained
1/3
cup purchased Italian salad dressing
2
(4 to 5-oz.) containers gourmet spreadable cheese with garlic and herbs
Assorted crackers
  • 1 In medium bowl, combine mushrooms, zucchini, carrot, onions, olives and dressing; mix well. Cover; refrigerate at least 2 hours or overnight.
  • 2 To serve, spread cheese on 10-inch serving plate. Drain vegetables; spoon onto cheese. Serve with assorted crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Tablespoons
    Calories
    45
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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