Antipasto Salad

Add something hearty to your family's Italian cuisine! Serve this antipasto salad that can be ready in less than an hour.

  • prep time 20 min
  • total time 50 min
  • ingredients 14
  • servings 6

Ingredients

Dressing

1/3
cup red wine vinegar
1/2
cup olive or vegetable oil
1
teaspoon Dijon mustard
1
teaspoon dried Italian seasoning
1/2
teaspoon salt
1/4
teaspoon sugar
1/8
teaspoon pepper
2
garlic cloves, minced, or 1 teaspoon chopped garlic in water (from 4.5-oz. jar)

Salad

6
cups torn leaf lettuce
12
thin slices provolone cheese
1
(3.5-oz.) pkg. giant-sized sliced pepperoni
2
large tomatoes, cut into wedges
8
large fresh mushrooms, sliced
8
large pitted ripe olives
  • 1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Let stand at room temperature for 30 minutes to blend flavors.
  • 2 To serve, place lettuce on large serving platter. Cut cheese slices in half. Roll cheese and pepperoni slices into cones. Arrange cheese and pepperoni cones, tomatoes, mushrooms and olives over lettuce. Drizzle with dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    1 1/2 Vegetable; 1 1/2 High-Fat Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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