Antipasto Salad

Add something hearty to your family's Italian cuisine! Serve this antipasto salad that can be ready in less than an hour.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ed992726-9756-4b64-ab19-807c9824bb75

ingredients 14
Prep Time 20 min
Total Time 50 min

Ingredients

Dressing

1/3: cup red wine vinegar

1/2: cup olive or vegetable oil

1: teaspoon Dijon mustard

1: teaspoon dried Italian seasoning

1/2: teaspoon salt

1/4: teaspoon sugar

1/8: teaspoon pepper

2: garlic cloves, minced, or 1 teaspoon chopped garlic in water (from 4.5-oz. jar)

Salad

6: cups torn leaf lettuce

12: thin slices provolone cheese

1: (3.5-oz.) pkg. giant-sized sliced pepperoni

2: large tomatoes, cut into wedges

8: large fresh mushrooms, sliced

8: large pitted ripe olives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Let stand at room temperature for 30 minutes to blend flavors.
2 To serve, place lettuce on large serving platter. Cut cheese slices in half. Roll cheese and pepperoni slices into cones. Arrange cheese and pepperoni cones, tomatoes, mushrooms and olives over lettuce. Drizzle with dressing.