Antipasto Platter

An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.

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Servings 24

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

12: slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half

12: slices provolone cheese (about 3/4 lb), cut in half

24: thin slices Genoa salami (about 3/4 lb)

24: marinated mushrooms

24: marinated artichoke hearts

24: kalamata olives, pitted

1/3: cup olive or vegetable oil

1/4: cup lemon juice

1: tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves

12: slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

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Directions

1 On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
2 In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
3 If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.

EXPERT TIPS

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Expert Tips

Cut the bread into cubes and thread with the other ingredients onto skewers. Stand the skewers up in a pitcher or clean vase to add height and drama to a buffet.