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An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.
Cut the bread into cubes and thread with the other ingredients onto skewers. Stand the skewers up in a pitcher or clean vase to add height and drama to a buffet.
Marinated Antipasto Platter
Italian Antipasto Squares
Marmalade-Glazed Asian Meatball Cups
Mini Tuscan Vegetable Wraps
Hearty Ham and Pear Panini
Fresh Fruit Platter with Lemon-Mint Glaze