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Antipasto Onion-Tomato Salad

Looking for a stress-free Italian recipe? Then check out this onion and tomato salad – an antipasto that’s ready in just 20 minutes.

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  • prep time 10 min
  • total time 20 min
  • ingredients 9
  • servings 4
 

Ingredients

DRESSING

2
teaspoons red wine vinegar
2
teaspoons olive oil
1/2
teaspoon dried basil leaves
1/4
teaspoon pepper
1/8
teaspoon salt

SALAD

1
cup thinly sliced sweet onions, separated into rings
2
large tomatoes, thinly sliced
2
to 3 tablespoons sliced ripe olives
4
lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended.
  • 2 In large bowl, combine onions, tomatoes and olives. Shake dressing and pour over salad; toss gently.
  • 3 Line 4 individual salad plates with lettuce. Spoon salad onto lettuce.
  • 1 In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended.
  • 2 In large bowl, combine onions, tomatoes and olives. Shake dressing and pour over salad; toss gently.
  • 3 Line 4 individual salad plates with lettuce. Spoon salad onto lettuce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
135mg
135%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.