Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.
For an extra festive look, add 1 or 2 small basil leaves to each kabob. Then, decorate the platter with additional basil leaves.
In a hurry? Just spoon the cheese, tomatoes and olives into a pretty bowl and serve with cocktail forks.
Fruit and Cheese Kabobs
Marinated Havarti Cheese Kabobs
Multi Fruit and Cheese Kabobs with Creamy Dip
Italian Appetizer Wedges
Marinated Antipasto Platter
Sun-Dried Tomato and Goat Cheese Appetizers