Antipasto Kabobs

Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.

–

Save & Share

Servings 20

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a213da44-0a2c-4c8c-8765-c28e630252bc

ingredients 10
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

1/2: teaspoon sugar

1/4: teaspoon salt

1: clove garlic, chopped

1/2: cup balsamic vinegar

1/4: cup vegetable oil

2: teaspoons Dijon mustard

20: cubes (1/2 inch each) mozzarella cheese (about 3 oz)

10: cherry or grape tomatoes, each cut in half

20: small pitted ripe olives

: Basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
2 With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.