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Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.
For an extra festive look, add 1 or 2 small basil leaves to each kabob. Then, decorate the platter with additional basil leaves.
In a hurry? Just spoon the cheese, tomatoes and olives into a pretty bowl and serve with cocktail forks.
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