Antipasto Jumble

(2)
  0 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 14 servings

Ingredients

Antipasto

1
pint (2 cups) grape tomatoes
1
cup fresh baby carrots
1
cup pitted kalamata olives
6
oz string cheese, cut into 1/2-inch chunks (about 1 cup)
1
jar (7 oz) stuffed large Queen green olives (about 1 cup), drained
1
jar (6 oz) Green Giant™ whole mushrooms, drained

Marinade

1/4
cup refrigerated basil pesto
1/4
cup Italian dressing
1
teaspoon grated orange peel
1/2
teaspoon crushed red pepper flakes

Directions

  1. 1 In large glass or ceramic serving bowl, mix all antipasto ingredients.
  2. 2 In small bowl, mix all marinade ingredients until blended. Pour marinade over antipasto; toss well. Refrigerate at least 1 hour or until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved