Antipasto Jumble

Enjoy this classic Italian appetizer made using Green Giant® whole mushrooms, tomatoes and baby carrots poured with marinade.

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Servings 14

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ingredients 10
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

Antipasto

1: pint (2 cups) grape tomatoes

1: cup fresh baby carrots

1: cup pitted kalamata olives

6: oz string cheese, cut into 1/2-inch chunks (about 1 cup)

1: jar (7 oz) stuffed large Queen green olives (about 1 cup), drained

1: jar (6 oz) Green Giant® whole mushrooms, drained

Marinade

1/4: cup refrigerated basil pesto

1/4: cup Italian dressing

1: teaspoon grated orange peel

1/2: teaspoon crushed red pepper flakes

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Directions

1 In large glass or ceramic serving bowl, mix all antipasto ingredients.
2 In small bowl, mix all marinade ingredients until blended. Pour marinade over antipasto; toss well. Refrigerate at least 1 hour or until serving time.