Antipasto French Bread Pizzas

Add something cheesy to your family’s Italian dinner. Enjoy French bread pizza topped with salami, olives and basil pesto. Ready in 30 minutes!

  • prep time 10 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

1
loaf French bread (12 inches long), cut horizontally in half
1/4
cup basil pesto
10
slices salami (3 1/2 inches in diameter)
2
or 3 roma (plum) tomatoes, thinly sliced
1
small green bell pepper, cut into thin rings
2
medium green onions, chopped (2 tablespoons)
1/4
cup sliced ripe olives
6
slices (1 1/2 ounces each) provolone cheese
  • 1 Heat oven to 425°.
  • 2 Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    415
    (
    Calories from Fat
    225),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    2 Starch; 2 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved