Antipasto French Bread Pizzas

Add something cheesy to your family’s Italian dinner. Enjoy French bread pizza topped with salami, olives and basil pesto. Ready in 30 minutes!

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Servings 6

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ingredients 8
Prep Time 10 min
Total Time 30 min

Ingredients

1: loaf French bread (12 inches long), cut horizontally in half

1/4: cup basil pesto

10: slices salami (3 1/2 inches in diameter)

2: or 3 roma (plum) tomatoes, thinly sliced

1: small green bell pepper, cut into thin rings

2: medium green onions, chopped (2 tablespoons)

1/4: cup sliced ripe olives

6: slices (1 1/2 ounces each) provolone cheese

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Directions

1 Heat oven to 425°.
2 Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
3 Bake 8 to 10 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

For some quick substitutions, use pepperoni slices in place of the salami and sliced or shredded mozzarella cheese for the provolone. If you don't have roma tomatoes, thinly slice regular tomatoes.