Antipasto Focaccia Sandwich Wedges

Get a taste of Italy in this super-simple sandwich, perfect for a summer lunch gathering.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 6

Ingredients

1/2
cup creamy Italian or regular Italian dressing
1
focaccia bread (8 to 10 inch), cut in half horizontally
4
leaves romaine or iceberg lettuce
1/2
cup roasted red bell peppers (from a jar), cut into 2x1/4-inch strips
1
package (6 oz) deli sliced provolone cheese
6
oz thinly sliced hard salami
  • 1 Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
  • 2 Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1350mg
    1350%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    35%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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